Party Tricks

Party Tricks is a cookbook of 50 fancy snacks and small bites that come together quickly but feel special. From the author of Tin to Table, this collection includes recipes like Whipped Feta with Burnt Honey, Salt and Vinegar Chips with Crème Fraîche and Trout Roe, and Shrimp Butter Cucumber Sandwiches on Brioche.

Perfect for entertaining or solo meals, Party Tricks teaches you how to stock your pantry, build a menu, and host with ease—turning any occasion into a celebration with elegant, minimal-effort food.